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Bavarian Tart or Pie

Make three thin layer cakes from a good recipe, and put them together with a stiff filling of whipped cream, sweetened and flavored with strawberry juice. Cover the top and sides with icing of the same flavor, both pink and daintily made. Serve, sliced, for dessert. Decorate the top with candied cherries and leaves of citron, cut thin, in a wreath. This is a good and very pretty cake, though called a tart.