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Vienna Tarts

Mix 6 ounces of granulated sugar, 6 ounces of flour, 6 eggs, and 6 ounces of fresh butter. The butter must be melted, and added last. Beat well, for at least 10 minutes, before adding the butter, then 10 minutes more, and pour into a tin, thinly; bake it in a moderate oven until brown. Cut with a sharp knife into strips, 2 x 4 inches, spread with jam, and put together, covering the tops with whipped cream and chopped nuts.