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Kidney and Oyster Pudding

(England.) Clean, parboil, and slice 4 lamb's kidneys, add 1 pint of oysters and their juice, some butter, salt, pepper, and parsley. Cook and stir until tender, then make a batter as for pudding, roll it out and cover a bowl, lining it first with this, and filling with the oysters and kidney. Tie a cloth over all, and boil it about an hour, drain it, and serve with white sauce. Or the batter can be boiled, then slit open and filled with the oysters, etc. This way makes the kidneys and oysters more tender. Add the yolk of an egg to the gravy before pouring it in.