With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

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Cod and Oyster Pie

(England.) Flake and remove the bones from cold cooked fresh fish, add to each cupful 6 oysters, 1/2 cup of stock, mixed with a tablespoonful of oyster juice. Season to taste, pour into a dish and bake, with a thin crust of paste on top, or a layer of mashed potatoes.

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