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Fadges

(Irish Pancakes.) Boil 1/2 pint of milk and 3 ounces of butter, stirring to prevent burning. Take off, add 1 pound of whole wheat flour and a pinch of salt, and beat well. Roll out 3/4 inch thick, cut into squares and cook on a griddle, turning often, for 1 1/2 hours. Serve with butter or preserves.