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Turkish Delights

These are the sweetmeats of the harem, imported at such high prices. Boil 2 1/2 pounds of loaf sugar with 1 3/4 pints of water; when it is clear, add 65 drachms of starch, dissolved in a little cold water. Stir until the sugar has become a thick paste, add 25 drachms of water and 1 cup of chopped almonds; flavor with rose, lemon, or any fruit extract. Pour into oiled pans, 1 inch deep. When cold, cut into squares and dip each into powdered sugar. They will keep some time in tin boxes.