Home › Cakes, Puddings, and Pastry › Geneva Buns

Geneva Buns

(Switzerland.) Make a batter of 1 pound of flour, a spoonful of yeast, and 1/2 pint milk. Let it rise for an hour, add 1 beaten egg mixed with 1/2 cup of milk, 2 ounces sugar, and 2 tablespoonfuls of candied peel and currants. Cover and let rise for 1/2 hour, make into rolls, brush with egg, and bake for 20 minutes in hot oven.