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Lettuce Salad

(Normandy.) Wash and pick 2 heads of salad lettuce. Dry the leaves, and tear them apart. Make a dressing of salt, pepper, yolk of 2 eggs, 1/2 cup of cream, 1 dozen capers, and 4 teaspoonfuls of tarragon vinegar. Beat well, and pour over the leaves, toss and stir until every leaf is coated.