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Minestrone

(Italy.) Chop 2 ounces bacon; add a slice of ham, a cabbage, shredded, 2 cups of string beans, 4 tablespoonfuls of celery cut into dice, as much peas, asparagus tips, and a cup of stewed tomatoes. Then add 2 quarts of broth, 1 pound of rice, and some sliced Bologna sausage. Cook for 1 hour; add a cup of grated Parmesan cheese and serve hot. This is a national dish.