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Veal Liver Pie or Pate

(Germany.) Parboil and mince finely 1 pound of calf's liver; add 10 ounces of bacon. Mix well, adding salt, pepper, and nutmeg, 1 tablespoonful of parsley, 1 onion, chopped and fried; then add the beaten yolks and the stiffly beaten whites of 2 eggs. Line a mould with butter and bread-crumbs, fill it with this mixture, arrange on top a layer of boiled and sliced potatoes, dusted with salt, pepper, and butter. Bake for 3/4 hour, and serve hot or cold, turned out on a dish or in the dish.