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Salmon Salad

(Norway.) Remove the skin and bones of 1 pound of cold cooked fish and flake it into pieces with a fork. Mix it with the sliced yolks of 3 hard-boiled eggs, a tablespoonful each of chopped olives and capers, and gherkin pickles, then add enough mayonnaise dressing, and arrange on a dish edged with lettuce leaves and pieces of aspic jelly, if this is at hand.