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Alex. Dumas' Recipe for Salad

Cut into dice cooked white potatoes and beets in equal parts, add half as much raw sliced tomatoes, pickled gherkins, and anchovies, or tunny fish, arrange on a dish with chopped onion and sliced eggs, a French dressing being poured over and all mixed. Add the yolk of an egg blended with a tablespoonful of olive oil and a teaspoonful of French mustard, then serve with a border of lettuce.