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Apple Souffle (Stew the apples add a little)

Stew the apples, add a little lemon peel and juice; line the sides and bottom of the dish two inches thick; make a custard of one pint of milk and three eggs; when cold pour it in the middle of the dish. Beat the whites to a stiff froth and spread over the top; Sprinkle a little sugar over it and brown in the oven.