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Frozen Bananas

Cut six large, ripe, red bananas crosswise, in very thin slices; add half a pound of powdered sugar to them, let them stand an hour, then add a quart of water and the grated peel of a lemon. When the sugar is dissolved put the fruit in the freezer, and freeze as you would ice cream. Pineapples, oranges, and berries may be frozen in the same manner. A pint of cream, whipped stiff, may be added if liked.