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Beefsteak With Oysters

Broil a sirloin or tenderloin steak; season; take a quart of oysters and drain off the liquor; put them into the stewpan with half of a cupful of butter; a little less butter if you can add a few teaspoonfuls of cream. Salt and pepper to season it; when this comes to a boil, pour over the steak on the platter. Serve while hot.