Caper Sauce
-Mrs. Granlees.
To white sauce No. I add three tablespoonfuls of capers and one tablespoonful of their liquor. Served with boiled mutton. For fish add to this, pepper salt and anchovy essence.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
-Mrs. Granlees.
To white sauce No. I add three tablespoonfuls of capers and one tablespoonful of their liquor. Served with boiled mutton. For fish add to this, pepper salt and anchovy essence.