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Cheese Fondu

One cup of fine bread crumbs, two cups of sweet milk, half pound of grated cheese, three eggs whipped light, one small teaspoonful of butter, pepper, salt and a pinch of soda dissolved in hot water, then stirred in the milk; add butter, eggs, seasoning and last the cheese. Butter a nicelooking baking dish; pour the mixture into it; strew over the top some fine, stale bread crumbs. Bake in a quick oven. Serve at once.