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Welsh Rarebit (Half pound of cheese one)

Half pound of cheese, one tablespoon made mustard, little cayenne pepper, one tablespoon of very fine bread crumbs soaked in milk. Rub bottom of heated pan with butter; put in cheese, stirring fast; when melted, put in butter, next mustard, pepper, lastly crumbs pressed dry. Spread, smoking hot, on toast.

Serve at once.