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Rice Croquettes (Take Boil a half pound of rice)

Take Boil a half pound of rice until very soft, then mix two tablespoonfuls of grated cheese, one small teaspoon of mace, and enough butter to moisten it. Mince very fine six tablespoonfuls of white meat of chicken or turkey, the soft part of six large oysters, a few sprigs of parsley, a grated nutmeg, and the yellow rind of a lemon; mix well and moisten with cream. a portion of the prepared rice, about the size of an egg, flatten it and put in the center a dessertspoonful of the mixture; close the rice round it and form in the shape of an egg; dip in egg and roll in pounded cracker, and cook in boiling hot lard.