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Chicken Croquettes (Three-fourths of a pound)

Three-fourths of a pound of chicken cut fine, half a can of mushrooms cut fine, one teaspoonful of grated onion, one tablespoonful of butter, one tablespoonful of flour, yolks of two raw eggs and a glass of sherry. Put onion and butter over the fire and brown; add flour, add liquor from mushrooms; then the chopped chicken and mushrooms, salt, pepper and sherry; stir the mixture over the fire until it begins to boil; take off the fire and stir in the yolks and place on a dish to cool; shape and roll in egg and crumbs and fry in very hot lard.