The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeBeverages, Ices And Candies › Bogartcin

Bogartcin

Ice cream is a preparation of milk or cream, with egg, sugar and flavoring, and frozen in an ice cream freezer. Water ices are the juices of fruits sweetened with sugars, syrup, and then frozen like ice cream. Ices are often made with fruit flavors chemically prepared. They should never

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