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Corn Pudding (Select young corn draw a sharp)

Select young corn; draw a sharp knife through each row lengthwise and scrape out the pulp. To a pint of the pulp, add a quart of milk, three beaten eggs and a lump of butter. Put into a moderately hot oven and stir until it begins to thicken; then add salt to season and bake until lightly browned. Time-about one hour and a half in a moderate oven.