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Green-Corn Pudding
Grate the corn from the cob, and add to it enough milk to make it rather thin; add butter, salt, pepper and a very little sugar. Bake in a moderately hot oven.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › Green-Corn Pudding
Grate the corn from the cob, and add to it enough milk to make it rather thin; add butter, salt, pepper and a very little sugar. Bake in a moderately hot oven.