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Fried Onions
Peel and slice the onions in cold water, drain and then fry in boiling fat or butter. Stir constantly to prevent burning and do not allow them to get too brown. Season to taste and serve hot.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › Fried Onions
Peel and slice the onions in cold water, drain and then fry in boiling fat or butter. Stir constantly to prevent burning and do not allow them to get too brown. Season to taste and serve hot.