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French Fried Potatoes
Pare and cut the potatoes in any way desired. Drain and dry in a cloth. Have lard boiling hot and fry them to a very light brown; salt as you take out, and drain well of all grease.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › French Fried Potatoes
Pare and cut the potatoes in any way desired. Drain and dry in a cloth. Have lard boiling hot and fry them to a very light brown; salt as you take out, and drain well of all grease.