The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Fritters (To make a nice batter Peel)

to make a nice batter. Peel and cut apples in rather thin slices, drop in the batter, see that they are well covered, and then fry in boiling fat. Sprinkle thickly with powdered sugar.

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