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To Dress Cabbage

If intended to be eaten by itself with bread, this sauce is very delicious. Take two ounces of butter, two ounces of flour, a pint of milk, three ounces of grated cheese, half a teaspoonful of salt, quarter of a teaspoonful of pepper; mix all carefully together with the yolk of an egg, and stir them frequently, continuously as it begins to thicken and simmer; after pouring this sauce over the cabbage, strew bread crumbs over the top and brown in the oven. Very fine.