Home › Fancy Dishes › Roast Chestnuts

Roast Chestnuts

Peel the raw chestnuts and scald them, in order to remove the inner skin; put them in a frying pan with a little butter and toss them about a few minutes; add a little salt and the least sprinkle of cayenne. Serve them after the cheese.

Peanuts may be roasted in the same way.