The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeCroquettes, Etc › Ham Croquettes

Ham Croquettes

One cup of cold boiled rice, one cup of lean ham chopped very fine, mix with one egg and a little Worcester sauce, dip in egg, and roll in fine cracker crumbs and fry in boiling hot lard.

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