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Home-Made Bitters

Take half an ounce of the yolk of fresh eggs carefully separated from the whites; half an ounce of gentian-root; one and a half drachms of orange-peel, and one pint of boiling water. Pour the water hot upon the ingredients mentioned, and let them steep in it for two hours; then strain, and bottle for use.

X. Ice Cream and Water Ices.