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Italian Cream
Soak one box of Cox' gelatine in a pint of cold water. Sweeten one quart of fresh cream; add to gelatine and season with lemons. Put in a cold place. When firm eat with cream, seasoned with wine.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Fancy Dishes › Italian Cream
Soak one box of Cox' gelatine in a pint of cold water. Sweeten one quart of fresh cream; add to gelatine and season with lemons. Put in a cold place. When firm eat with cream, seasoned with wine.