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Savage Club Canapes

Cut slices of stale bread into circles the size of fifty-cent pieces; brown in a little hot butter; lay on paper to absorb the grease. Stone some olives; fillet half as many anchovies; wash them; dry them and roll each one up as small as possible and insert it in an olive in place of the stone; trim one end of the olive so that it will stand. Then put a drop of thick mayonnaise on the center of each one of the rounds of bread, which must be quite cold; stand the stuffed olive on it and put a drop of mayonnaise on the top to cover the opening in the olive.