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Jellied Fruits

Take one box of Cox' gelatine; dissolve in hot water; add four lemons, sugar to taste. One can of fruit sweetened to taste and heated through. When thoroughly mixed, put the mixture on the stove and allow to stay there about five minutes, stirring with a steady motion all the time. Put in a pretty mould and set aside to congeal. When ice-cold dip the mould in boiling hot water and turn out on a flat dish. This makes a delicious dessert served with whipped cream. -Mrs. Judge Halley, Newton, Illinois.