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Banana Salad

Select some fine ripe bananas and slice them lengthwise the thickness of a silver dollar; lay in a dish and sprinkle with powdered sugar. Have ready some thick cream, which must be whipped to a froth. Pour over the bananas one pint of sherry wine and then the whipped cream. Set on the ice and allow it to remain for several hours. This is delicious. -Mrs. John Fletcher.