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Kentucky Potatoes
Pare and slice thin, put in a pan, with bits of salt pork among them, and season with salt and pepper. Pour over them one cup each of sweet milk and boiling water, and bake in a hot oven.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › Kentucky Potatoes
Pare and slice thin, put in a pan, with bits of salt pork among them, and season with salt and pepper. Pour over them one cup each of sweet milk and boiling water, and bake in a hot oven.