Home › Vegetables › Cauliflower,
Cauliflower,
Wash carefully, so as not to break off the sprouts; trim all the outside leaves and put into boiling water well salted; boil until tender, and then serve with a white sauce or with cream.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › Cauliflower,
Wash carefully, so as not to break off the sprouts; trim all the outside leaves and put into boiling water well salted; boil until tender, and then serve with a white sauce or with cream.