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Lemon Ice
One quart of water, juice of four lemons, one pound of sugar; strain the syrup, and when ready to freeze beat the whites of three eggs to a stiff froth and add.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Ice Creams, Etc › Lemon Ice
One quart of water, juice of four lemons, one pound of sugar; strain the syrup, and when ready to freeze beat the whites of three eggs to a stiff froth and add.