The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Orange Ice

Squeeze the juice of six good oranges and two lemons; pour over the broken peel and pulp five gills of boiling water, let it cool; strain and add the water to the orange and lemon juice. Sweeten to suit the taste with loaf sugar.

Freeze.

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