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Macaroni And Cheese

Put into a saucepan about half pound of macaroni, broken in pieces an inch in length, with water sufficient to boil tender, add a little salt; when done drain and put into a well-buttered dish in layers, with grated cheese sprinkled very liberally over each layer, using pepper, salt and butter. When the dish is full pour over one cup of sweet cream. Bake in a moderate oven about twenty-five minutes, and serve hot. Excellent.