The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Macaroni, With Cheese

Throw into boiling water some macaroni, with salt, let it boil gently until a little more than half done, then drain off all the water, place the macaroni in a saucepan with just milk enough to cover it, boil till done. Butter a deep dish, sprinkle the bottom with grated cheese, then a thin layer of macaroni, little white pepper, plenty of butter, sprinkle on more cheese, cover them with a thin layer of bread crumbs, brown in a quick oven serve hot. •

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