The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Macaroni, With Oysters

Boil the macaroni in salted water until tender, then draw through a colander; take a deep earthen dish, using first macaroni, then oysters, alternating in this way until the dish is nearly filled. Sprinkle each layer of macaroni with grated cheese before putting on the oysters. Bake until brown. This makes a very nice dish.

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