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Mayonnaise Of Salmon

To one can of salmon minced fine mix a dressing made as follows: Yolk of one raw egg, spoonful of mustard, four tablespoonfuls of oil, one tablespoonful vinegar, pinch of salt, very little cayenne pepper. Put mustard in with the egg, stir one way, and add oil drop by drop. Then beat until creamy. When stiff add the vinegar, then pepper, and lastly salt. Garnish the dish with parsley or celery tops.