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Nasturtium Sauce
Make a drawn butter (about one teacupful), add to it half a cup of pickled nasturtiums; season with salt and pepper. Let them simmer gently and then serve.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Sauces › Nasturtium Sauce
Make a drawn butter (about one teacupful), add to it half a cup of pickled nasturtiums; season with salt and pepper. Let them simmer gently and then serve.