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Mushroom Sauce

Mix two ounces of butter and one teaspoonful of flour smoothly together; put it into a lined saucepan, and pour in one-third pint of milk; keep stirring it one way over a brisk fire; let it boil gently for a minute or two; add half a pint of mushrooms to the melted butter; let them simmer gently for about ten minutes and season to taste.