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Pot-Pie of Fowl

A pie may be made of chicken or wild fowl. The yolks of six hard-boiled eggs to each fowl may be stirred in. Chicken Pie with Rice. This may be made with or without crust. If without crust, line the dish with slices of boiled ham; cut up the boiled chicken, pour over it the gravy or melted butter, and fill in the interstices with boiled rice. Cover the top thickly with the same. Bake about three-quarters of an hour.