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Giblet Pie with Oysters

Take the giblets of two chickens or of a turkey; stew until nearly done, and cut into inch pieces. Line the pan with a rich paste, mix the giblets with a quart of oysters, adding liquor enough to make the pie juicy. Add flour or rolled cracker enough to thicken it somewhat; also butter, pepper and salt; cover with crust, and bake until the top is brown.