The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Raspberry Ice

Mix with the juice of one quart of ripe raspberries half pint ripe currants, one and three-quarter pounds of fine white sugar, three pints of water, juice of two lemons; strain, mix well, and freeze. In this manner all juicy fruits may be frozen.

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