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Currant Ice
To one pint of currant juice add one pound of sugar, one pint of water; when partly frozen add the whites of two eggs well beaten, and freeze.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Ice Creams, Etc › Currant Ice
To one pint of currant juice add one pound of sugar, one pint of water; when partly frozen add the whites of two eggs well beaten, and freeze.