The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Scalloped Tomatoes

Select nice tomatoes good ripe, slice and cover a dish with them. Have ready some grated bread crumbs, seasoned with salt, pepper, butter and a very little sugar. Place alternate layers of the tomatoes and bread crumbs, having a layer of the crumbs on top. Bake for about one hour and a half.

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