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To Cook Salsify
Wash the roots, scrape well, cut in fine pieces. When boiled very tender, mash and season with pepper, salt, cracker crumbs, butter and milk. Pour into a dish and bake nicely.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › To Cook Salsify
Wash the roots, scrape well, cut in fine pieces. When boiled very tender, mash and season with pepper, salt, cracker crumbs, butter and milk. Pour into a dish and bake nicely.